This one was pretty easy, and I got to use my new Food Processor!
We had 2 dozen eggs, so we had breakfast for dinner. I found some sausage in the freezer downstairs and then made scramby eggs. I also had a few potatoes in the pantry, so I popped those in the food processor and made hashbrowns! I went ahead and cooked the whole 1 lb. of sausage and mixed it with the scramby eggs so that we would have leftovers for breakfast the next day or two.
My rating: B+
Fiancee rating: A